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Can I leave cheese cloth on top or should i seal it with a glass lid? I am using a glass pitcher rather than a ball jar. should i transfer? Also, I had some at a friends and mine is less tangy more like salty beet juice. Does it cure more in fridge?
I would use cheese cloth to allow air to get thorough, any glass container should be fine. Perhaps reduce the amount of salt, just experiment. Yes, the longer you store in the fridge the stronger it gets (a bit like wine)!
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